Join us in revolutionizing Indian food in America

Open Roles

Operation

E

Servers

Greets customers, finds suitable table for the number of guests and escorts to table.

E

Manager

Manage food inventory and kitchen operations Financial analysis and forecasting.
E

Supervisor

Direct an organized event set-up.

E

Marketing Head

Crafting strategies for all Marketing teams, including Digital, Advertising, Communications and Creative.

Design

E

Designer

A person who plans the look or workings of something prior to it being made, by preparing drawings or plans.

E

Kitchen Manager

We are looking for a Chef or Kitchen manager, who has Fast food line cooking experience.

E

Chef

Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.

E

Chef Assistant

Will recommend and assist with kitchen menu selections.

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